Tag Archives: peel
One of the really fun things about chocolate truffles is figuring out how to top them. You need to find something that will enhance — or at least not interfere with — the flavor of the truffle. You want something that stands out and looks pretty. And you ideally want something that’s easy to use. So we top our chile-vanilla truffles with bits of cocoa nibs — basically unprocessed chocolate, a bit bitter but still chocolatey, to blend with the...