Tag Archives: bark

Behind Bars

In amongst the lavender-vanilla truffles and the marshmallow pies and the chocolate-coated caramels with sea salt have been, all along, the simple chocolate bars. Yes, we make them. Straight-up chocolate, either milk or semi-sweet. (And we can make you a bittersweet if you like, but not many do.) We make them with the same special blend of three different brands of chocolate — two from California and one from France — that we use in the rest of our recipes. And we...
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